The Cointreau Smash

There are almost as many smash possibilities as there are spirits and fruits (whisky/apricot comes to mind, among others). This is one of the easiest to make and it's pretty spectacular. Refreshing too! It would make a wonderful aperitif for your next dinner party.

In the pint glass of a Boston shaker, squeeze 4 slices of lemon (to total half a lemon) and rip 4 fresh mint leaves in half.
Note: You can muddle the lemon wedges and mint, but squeezing and ripping works just as well and is half the work. The key is to shake vigorously for several seconds.

Add 2 oz. Cointreau and fill with ice. Shake vigorously for several seconds. Turn it all, including the ice, into a rocks glass. Ice should come right to the top - if not, add a little more ice.

No garnish needed, just sip and enjoy.